Indonesian traditional food spread
Traditional Indonesian Flavours

Taste Indonesia, Wherever You Are

Authentic rendang, hand-ground sambal, crispy tempeh, traditional crackers, and heritage spice kits — vacuum-sealed at the source and shipped worldwide, so you never have to miss Indonesia's flavours.

30+Products
BPOMCertified
50+Countries Shipped
The Pantry

Authentic Indonesian Food, Ready to Ship

All products are BPOM (Indonesian FDA) certified, vacuum-sealed for international shipping, and free from artificial preservatives. Spice shown indicates heat level.

Beef rendang Minangkabau Bestseller
West Sumatra · Minangkabau
Rendang Sapi

The world's most delicious food (CNN 2017). Tender beef slow-cooked for 8+ hours in coconut milk, galangal, lemongrass, and 11 spices until completely dry. Shelf-stable 12 months.

HalalVacuum-Sealed300g
Chicken rendang Indonesia
West Sumatra · Minangkabau
Rendang Ayam

Free-range chicken rendang with the same signature spice blend as the original — slightly milder heat, equally aromatic. A lighter version of this Minangkabau classic.

HalalFree-Range300g
Sambal Matah Bali Sambal
Bali · Denpasar
Sambal Matah

Bali's famous raw sambal — shallots, lemongrass, kaffir lime leaf, and bird's-eye chili — uncooked and bright. Pairs brilliantly with grilled fish, chicken satay, and rice.

Raw StyleBalinese150g jar
Sambal Bawang garlic chili Sambal
Central Java · Traditional
Sambal Bawang

The most beloved Indonesian condiment. Fried garlic, shallots, and eye-wateringly hot bird's-eye chili. Goes on everything — eggs, rice, noodles, grilled meats.

Garlic ChiliFried Style150g
Sambal Teri anchovy sambal Sambal
North Sumatra · Padang Style
Sambal Teri

Sun-dried Medan anchovies (teri Medan) fried crispy and tossed in chili-shallot sambal with sweet kecap manis. A Padang warung staple — umami-rich and addictive.

AnchovyPadang Style150g
Crispy tempeh kering Vegan
Solo · Central Java
Tempeh Kering

Thinly sliced tempeh fried crispy and glazed with sweet-spicy bumbu (kecap, chili, galangal). Wholesome protein-rich snack or condiment. Vegan, gluten-free option.

VeganHigh Protein150g
Krupuk udang prawn crackers Snack
Sidoarjo · East Java
Krupuk Udang — Prawn Crackers

Premium prawn crackers from Sidoarjo — the Indonesian capital of krupuk. Extra-large size, maximum prawn flavour. Shipped raw/unfried to maintain freshness. Fry in 30 seconds.

Raw/UnfriedExtra-Large200g
Abon sapi beef floss
Solo · Central Java
Abon Sapi — Beef Floss

Tender beef slow-cooked with sweet soy, galangal, and spices then shredded into light, fluffy floss. Beloved topping for rice, porridge, or bread. Long shelf life, no refrigeration needed.

BeefNo Fridge200g
Nasi goreng spice kit Kit
Java · Traditional Recipe
Nasi Goreng Spice Kit

Authentic bumbu nasi goreng — the complete spice paste for Indonesia's most famous fried rice. Shallots, garlic, shrimp paste, kecap manis. Makes 4–6 servings.

Ready to Cook4–6 ServingsNo Preservatives
Soto ayam spice kit Kit
Java · Traditional Recipe
Soto Ayam Spice Kit

Fragrant Indonesian chicken soup — turmeric-golden broth infused with lemongrass, kaffir lime, candlenut, and ginger. The complete spice kit for 6–8 servings of this healing classic.

Chicken Soup6–8 ServingsComplete Kit
Gado-gado peanut sauce Vegan
Jakarta · Betawi Style
Gado-Gado Peanut Sauce

Silky-thick Betawi-style peanut sauce for Indonesia's beloved vegetable salad. Made from freshly ground roasted peanuts, palm sugar, tamarind, and galangal. Vegan-friendly.

Peanut SauceVegan200g
Keripik tempe crispy chips Snack
Malang · East Java
Keripik Tempe — Spiced Chips

Paper-thin tempeh slices fried extra-crispy and lightly seasoned with Indonesian spices. Light, crunchy, and surprisingly addictive — the snack you didn't know you needed.

VeganGluten-Free150g
BPOMFood Certified
12+Months Shelf Life
30+Products
0Artificial Preservatives
Indonesian traditional food cooking
Our Food Philosophy

Authentic Recipes, Sealed for the Journey

Indonesian cuisine is among the world's most complex and flavourful — built on a foundation of fresh aromatics, ancient spice routes, and generations of accumulated culinary wisdom.

We work with home cooks, family producers, and certified food manufacturers to preserve these recipes in vacuum-sealed packaging that maintains full flavour and meets international export safety standards.

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Authentic Recipes

Traditional recipes unchanged — no shortcuts, no artificial flavour enhancers.

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BPOM Certified

All products certified by Indonesia's National Food and Drug Authority.

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Export-Grade Packing

Vacuum-sealed and heat-treated for safe international shipping.

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No Preservatives

Clean labels — natural preservation methods only (heat, vacuum, drying).

Customer Reviews

Flavours That Bring You Back Home

★★★★★

"As an Indonesian living in New York, getting authentic rendang sent tears to my eyes. It tastes exactly like my grandmother's recipe. This is not just food — it's home."

🇺🇸
Devi S.
New York, USA
★★★★★

"Ordered the sambal selection pack as a gift for a food-loving friend. He called me to say it's the best thing I've ever given him. The Sambal Matah especially is insanely good."

🇦🇺
Tom H.
Brisbane, Australia
★★★★★

"Professional chef here. The spice kits are remarkably authentic — the Soto Ayam kit gives me exactly the flavour profile I need without spending hours sourcing individual ingredients."

🇬🇧
Chef Marcus L.
London, UK
Our Promise

Safe, Fresh, Authentic

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Food Safety First

Every product carries BPOM certification and passes international export standards. We never compromise on food safety — ever.

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Express Worldwide

Food-grade insulated packaging with express shipping options for temperature-sensitive items. Arrives fresh or your money back.

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Clean Labels

Zero artificial preservatives, zero MSG, zero shortcuts. Natural preservation through vacuum sealing, heat treatment, and careful drying only.

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